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Electronic Resource

Food Marketing and Selling Healthy Lifestyles with Science

O'Hagan, Lauren Alex - Nama Orang; Eriksson, Göran - Nama Orang;

This book sets out to historicise our understanding of contemporary trends by studying the long relationship between science, food and drink marketing and the promotion of healthy lifestyles. It aims to bring together contemporary and historical research from a multimodal perspective, considering how scientific discourse and ideas about health and nutrition are channelled through visual and material culture. Using examples of advertisements, commercials and posters, the 16 chapters in this book will foster a cross-disciplinary and cross-temporal dialogue, uncovering links between past and present ways that manufacturers have capitalised upon scientific innovations to create new products or rebrand existing products and employed science to make claims about health and nutrition. They will, thus, demonstrate the continuity of science in food and drink marketing—even if fundamental ideas of nutrition have evolved over time. The book provides crucial new insights into the significance of the late nineteenth and early twentieth centuries as a period of innovation in food and drink marketing and showcasing how many of the marketing strategies employed today, in fact, have a far broader historical trajectory. It will be of great interest to students and scholars of Critical Food Studies, Media and Communication Studies, History of Science and Medicine and Cultural Studies, as well as nutritionists, dieticians, sportspeople, in addition to policymakers and practitioners working in the area of food and drink marketing.


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Informasi Detail
Judul Seri
-
No. Panggil
-
Penerbit
: Taylor & Francis., 2025
Deskripsi Fisik
-
Bahasa
English
ISBN/ISSN
9781032584812
Klasifikasi
NONE
Tipe Isi
-
Tipe Media
-
Tipe Pembawa
-
Edisi
-
Subjek
Critical Food Studies,
Foods to Nutrients
Info Detail Spesifik
-
Pernyataan Tanggungjawab
-
Versi lain/terkait

Tidak tersedia versi lain

Lampiran Berkas
  • Food Marketing and Selling Healthy Lifestyles with Science
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Perpustakaan BBPPMPV Bisnis Pariwisata
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  • Layanan
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  • Area Anggota

Tentang Kami

Perpustakaan Khusus BBPPMPV Bisnis Pariwisata memberikan pelayanan internal kepada civitas/ karyawan BBPPMPV Bisnis Pariwisata dan pelayanan kepada masyarakat umum untuk memanfaatkan fasilitas perpustakaan dengan jam kunjung perpustakaan sebagai berikut : 
Senin s.d. Kamis  : 08.00 s.d.16.00 WIB
Jumat                   : 08.00 s.d. 16.30 WIB

Istirahat                 : 12.00 s.d. 13.00 WIB

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