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The Complete Encyclopedia of Vegetables and Vegetarian Cooking
The definitive encyclopedia of healty vegetarian food" Combining some great old favorites like winter casserole with herbed dumplings, grape leaves, and gazpacho with new and exotically named dishes like green lentil kulbyaka and tagliatelle with spinach and soy garlic cheese the recipes in this book are outstanding both in their freshness and ease of preparation. It even includes some great "comfort" dishes in full vegetarian cover including shepherdess pie, stuffed squashes, artichokes, eggplants, etc, and chili con queso. Fully illustrated with beautiful step-by-step and finished-dish color photos.
Ketersediaan
| 020003 | 641.5 DEN t | My Library | Tersedia |
Informasi Detail
- Judul Seri
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- No. Panggil
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REF 641.5 DEN t
- Penerbit
- London : Lorenz Books., 1999
- Deskripsi Fisik
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- Bahasa
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English
- ISBN/ISSN
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9780754802949
- Klasifikasi
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641.5
- Tipe Isi
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- Tipe Media
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- Tipe Pembawa
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- Edisi
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- Subjek
- Info Detail Spesifik
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- Pernyataan Tanggungjawab
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